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Carbohydrates
The text provides an overview of carbohydrates, which are a class of biomolecules composed of simple sugars linked together through glycosidic bonds. Carbohydrates play crucial roles in energy storage and transport, as well as in structural support and cell-cell recognition. The three main types of carbohydrates are monosaccharides, disaccharides, and polysaccharides, each with specific functions…
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