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Protein Folding
Dive into the fascinating world of protein folding, where linear sequences of amino acids transform into intricate three-dimensional structures. Discover the driving forces behind protein folding, such as the hydrophobic effect and hydrogen bonding. Explore the stages of protein folding, from primary to tertiary structure, and unravel its applications in understanding protein function, designing drugs,…
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Structure of Protein
Proteins are essential macromolecules that play a crucial role in many biological processes. They are made up of amino acids, which are linked together through peptide bonds to form a linear chain. The sequence of amino acids in a protein determines its three-dimensional structure and, consequently, its function. In this study note, we will explore…
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Circular Dichroism (CD) Technique
Circular dichroism (CD) is a powerful spectroscopic technique used to study the structure and properties of chiral molecules, such as proteins, nucleic acids, and carbohydrates. It is based on the differential absorption of left and right circularly polarized light by chiral molecules, which can provide information on their secondary, tertiary, and quaternary structures. In this…
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